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~Appetizers~
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"The Birches" Lobster Bisque
A delicate pairing of Atlantic Lobster and your Innkeepers' personal flair
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$9
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Traditional Crab Cakes
Served with our own Aioli and garnished with Smoked Salmon
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$11
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Baked Jarlsberg and Mushroom Strudel
A Combination of Lightly sauteed Mushrooms and Jarlsberg Cheese Wrapped in Phyllo Pastry
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$9
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Thai Salad
A Choice of Shrimp or Marinated Beef atop Leaf Lettuce, Bok Choy and Chinese Cabbage, Sprinkled with Pine Nuts and a Peanut Lime Emulsified Vinaigrette
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$12
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Spring Spinach Salad (New)
Fresh Spinach, Boiled Egg, Pepper Jack Cheese and Spiced Nuts. Topped with a Warm Bacon Vinaigrette
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$10
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~Entrees~
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"The Birches" Mixed Grill
A portion each of Nova Scotia Lamb, Striploin Steak and Pork Tenderloin. Served with a Red Wine Jus
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$36
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Potato Crusted Salmon (New)
6 oz darne of Salmon, topped with a Red Onion Marmalade and Crusted with Grated Potato. Served with a Leek Bechamel Sauce |
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$28
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Seared Scallops (New)
A generous portion of Scallops, Pan Seared and served with a Florentine Sauce |
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$27
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Orchard Chicken (New)
A Breaded Chicken Breast, filled with our Chef's own Stuffing and topped with a Caribbean Coconut Sauce |
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$25
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Nova Scotia Lamb Royale
Seared Nova Scotia lamb, oven baked and finished with a Rosemary Jus |
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$36
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"The Birches" Pasta (New)
Tender Egg Noodles tossed with your choice of Creamy Alfredo Sauce or Marinara Sauce
Try it with Shrimp or Chicken added*
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$19 $23*
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Seared Duck Breast (New)
6 oz Portion of Brome Lake Duck served with a Seasonal Berry and Duck Demi |
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$34
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Charbroiled Striploin
Ten-ounce AAA Striploin Steak, Charbroiled to your specification. Served with Balsamic Carmalized Onions. Topped with a Mushroom Diablo Sauce |
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$32
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Entrees are served with the Chef's selection of fresh vegetables and your choice of the following starches
Dauphinoise Potato Sliced Potato Layered with three Cheeses
Risotto Cakes Sauteed Arborio Rice with Herbs
Linguini Choice of Marinara or Alfredo Sauce
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~Desserts~
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Warm Apple-Caramel Shortcake (New)
Apple Slices mixed with a Caramel-Raisin Reduction. Served on a Traditional Biscuit and Garnished with Homemade Whipped Cream |
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$8 |
Fresh Fruitini
A Seasonal Selection of Fresh Fruit served in a Rum/Lime Syrup |
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$9 |
Chocolate!! Chocolate!! Chocolate!!
A Creamy Mint Chocolate Mousse atop a Chewy Chocolate Brownie, Crowned with a White Chocolate Garnish |
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$8 |
"The Birches" Frangelico Gelato (New)
Homemade Italian Gelato. Served with a Creme Anglaise Whipping Cream |
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$7 |
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